600 grams of chicken ventricles
1 large carrot a
bunch of green onions
mayonnaise, salt, pepper
Ventilate, cool and chop the strips.
Eggs boil, cool and cut large, about 8 parts, one egg.
Carrots grate on a large grater (you can Korean)
Chop the onion rings.
Mix in a cup, add mayonnaise, salt and pepperhttp://vk.com/id156903128?z=photo-29236577_285843293%2Fwall156903128_2342