The number of ingredients can be judged from the photos below. In the recipes our cooks explain the principles of cooking, and the definition of proportions is creativity.
Salad from persimmons and rokfora1
We cover the baking tray with a silicone rug. We spread the walnuts. We put in the oven 170 C for 10 minutes.
We cut persimmon into large lobules. We remove the flesh from the skin. We're sorting through the grapes.
Cut the roquefort cheese into a cube.
Remove stems and inflorescences from the arugula.
extract the grains from the pomegranate.
Prepare the sauce. Squeeze juice from lime into a bowl. Add salt and white pepper. Stirring. Add the olive oil. Stirring.
Put the rukkola in the center of the dish. Perimeter - slices of persimmons and grapes. Sprinkle with pomegranate seeds and walnuts. Carefully lay out the roquefort cheese. Pour the sauce.
Link to the video http://www.tveda.ru/recepty/salat-iz-hurmy-i-rokfora/
Uploaded 3 years ago from www.tveda.ru
User Elizaveta / Pinme.ru / Pinmehttps://www.pinme.ru/pin/54a13b851f8511dc18ca3e73/