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«Cakes and Sweets»

2749 пинов, 3 дня назад
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Coffee ice cream in Italian. Recipe from Nigel Lawson

We will need: cream (20-25% fat content) 300 ml. evaporated milk 175 gr. espresso coffee (soluble) 2 tbsp. lies. coffee liqueur 2 tbsp. lies. The recipe for this delicious dessert is absolutely elementary. Try it, you will be shocked by the result - this gentle ice cream has a remarkable unique taste combined with the irresistible aroma of coffee. So, 1. Whisk all the ingredients until a thick, uniform mass. As a result, you should get a great air mixture of coffee-and-milk color. 2. Then fill the plastic container with the sealed lid with the resulting mixture. 3. Place the container in the freezer for a minimum of six hours or overnight. Treat your beloved with this dessert. The result will not disappoint you! Preparation time: 2 hours. Servings: 4


Скопировано с морозиво от Oксана Яремчук(Хомич)

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