8 hours 10 mins
Author: JJBegonia - Carlynn Woolsey
Recipe type: Sips
1 Cup Raw Macadamia Nuts (or Almonds, or Brazil Nuts) + Water to Soak
4 Cups Filtered Water
2-3 Cups Sliced Fresh Strawberries
4-6 Pitted Medjool Dates
1 Tablespoon Raw Honey or Maple Syrup
1 Teaspoon Vanilla Extract
Pinch of Sea Salt
Soak the macadamia nuts in enough water to cover [on your counter], for at least 6 hours or overnight. Drain.
Blend the nuts with the filtered water, strawberries, dates, honey and vanilla extract, until smooth.
Pass the mixture through a fine sieve or a nut milk bag, extracting all of the solids. Macadamia nuts are grittier than almonds so I recommend straining the milk twice.
Store in a jar for 2-3 days.http://jjbegonia.com/2014/03/21/strawberry-macadamia-nut-milk/